Friday, June 17, 2011

Food Culture in Cyprus

On your Cyprus holidays trip, its essential to have an idea of the food culture in Cyprus. It's one of the best cuisines in the world. People from any food habits could easily get adopted and fall in love with the Cyprus cuisine. Its a mix of the Greek, Arabic, English and Turkish cuisines. All of the Cyprus restaurants offer fresh salads and yogurt that forms an integral part of any meal. A very popular dish is the MEZE that has a collection of various small dishes made of Meze. YEMISTA is another popular dish that's made of stuffed vegetables and is a favorite among Cyprus families. Brandy Sour is a popular cocktail that has lemon with local made Brandy. SOUVLA is the grilled meat on charcoal.

And you would find KAFENIO or the traditional coffee shops at every village in Cyprus. And for the sweet tooth Cyprus offers many dishes namely the Glyko tou koutaliou, Palouzes, Soutzoukos & Daktila among others.

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